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Low Fat Margarita Pie


4 cups Vanilla low-fat ice cream; softened
1/2 cup Thawed lemonade concentrate, undiluted
1/4 cup Tequila
2 Tablespoons Triple sec
1 6 ounces low-fat graham crumb cracker crust

Yield: 8 servings

Freeze a glass or metal bowl for 30 minutes. Immediately add first 4 ingredients to bowl; stir well. Return to freezer for 30 minutes. Spoon partially frozen mixture into crust; cover. Freeze at least 4 hours.

Yield: 8 servings.

Selections: 1 B, 200 C. Per serving: Calories 270 (20 % from fat); Protein 4.1 g; fat 6.1 g (sat 3.0 g);Carbohydrates 42.6 g; Fiber 0.8 g; Cholesterol 10 mg; Iron 0.5 mg;Sodium 151 mg; Calcium 81.3 mg.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.