Frank's Recipes! Low Fat Triple Chocolate Pie

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Low Fat Triple Chocolate Pie

2 1/2 oz. sugar-free chocolate candy bar
2 tbsps. reduced-calorie margarine
1 1/2 tsps. vanilla, divided
1 1/2 cs. crisp rice cereal, toasted
1/2 cups evaporated skim milk
1 teaspoon cornstarch
3 tbsps. sugar-free chocolate topping
1 quart sugar-free, fat-free
chocolate ice cream; soften
sugar-free chocolate curls

Using foil, line a 9-inch pie pan, folding under edge of plate. Mix chcoolate bar and margarine in a double boiler over boiling water. Reduce heat and cook until melted, stirring at times. Add vanilla and cereal (remove from heat first).

Spread over bottom and up sides of pie pan. Freeze, covered, for 45 minutes. Remove foil and place in pie pan. Cover and freeze. Mix milk and cornstarch in a pan. Add chocolate topping, mixing well. Boil, while stirring, for a minute or until thickened. Remove from heat source and add 1/2 teaspoon vanilla. Cool.

Spread 2 cups of ice cream in shell; freeze 30 minutes. Top with chocolate filling; freeze 30 minutes. Top with remaining ice cream. Freeze, covered, at least 8 hours.

Allow to stand at room temperature for 5 minutes before cutting.
Garnish with curls if desired.

Makes 10 servings

Calories...155...fat...4.9 g...Carbs...27.4 g...Protein...4.3 g...Sodium...132 mg...Fiber...0.9 g.