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Margarita Pie


Crust
1 1/4 cups finely crushed pretzels
1/2 cup butter or margarine, melted
1/4 cup sugar

Filling
2 limes
1/4 cup orange juice
1 can (14 ounces) condensed milk
1 container (8 ounces) frozen whipped topping, thawed

Crush pretzels in plastic bag. Combine all crust ingredients in bowl. Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes. Juice both limes. Combine lime zest and juice with rest of filling ingredients and fold together. Pour filling into crust. Chill 25-30 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.