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Mississippi Mud Pie


2 Sticks butter or margarine
4 Eggs
1 teaspoon Vanilla extract
1 cup Chopped pecans, optional
2 cups Sugar
1/2 cup Cocoa
1 1/2 cups Flour
Jar marshmallow creme

Yield: 6 servings

Mix butter, 2 eggs and cocoa together. Then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. Put into a greased 11 x 14 inch pan. Bake @ 350 degrees for 30 minutes. Remove from oven. While cake is hot, spread 3/4 jar of marshmallow creme in top. Mix together 1 stick butter, 6 tablespoon milk, 1/2 cup cocoa, 1 box powdered sugar, 1 tsp. vanilla extract and 1 cup medium chopped pecans. Spread over marshmallow topping.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.