Frank's Recipes! Mocha Pie

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Mocha Pie

1 1/3 cups chocolate wafer crumbs**
3 tablespoons butter**
3 tablespoons instant coffee powder
2 egg yolk
1 cup milk
32 marshmallows
1 cup cream

Serving Size : 4

Mash butter into crumbs. Press into pie pan. Bake at 374F for 8 minutes.**

Over medium heat, dissolve coffee in milk. Add marshmallows, stirring constantly until melted and smoothly blended. Remove from heat. Beat egg yolks until lemon colored. Stir a little of the marshmallow mixture into yolks, then stir yolk mixture into marshmallow-coffee mixture in pan. Cook 1 minute, stirring constantly. Pour into bowl and refrigerate until just cool and thick. Whip cream and fold into marshmallow mixture. Pour into crust and chill until firm.

**Or, if you don't want to bother, a commercially made chocolate cookie crumb pie or tart crust works perfectly well!