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Nantucket Cranberry Pie


2 cups Chopped cranberries
1/2 cup Chopped walnuts
1/2 cup Sugar
2 lg Eggs
3/4 cup Melted and cooled butter
1 cup Sugar
1 cup Flour
1/4 tsp Salt
1/4 tsp Almond extract

Yield: 8 Servings

Preheat oven to 350F. Combine the chopped cranberries, walnuts and 1/2 cup sugar and mix well. Put in the bottom of a buttered 10 inch pie plate or springform pan.

Combine eggs, butter, sugar, flour, salt, and almond extract. Stir the batter until smooth and pour over the cranberry-walnut mixture. Bake the cake/pie in the middle of the oven for 40 minutes, or until tester comes out clean.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.