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Old German Cream Pie


3/4 cup sugar
2 tablespoon (heaping) flour
2 cup whipped cream
2 stiffly beaten egg whites

Mix sugar and flour together; add cream and blend well. Fold in stiffly beaten egg whites. Pour in unbaked pie shell. Bake in moderate oven until golden brown and sets like custard, 20 minutes at 400 degrees or 40 minutes at 325 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.