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Orange Pie


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1 9 inch pastry shell
1/4 cup orange juice
3 eggs
1 tbs flour
1 teaspoon salt
1/4 teaspoon orange zest
1/4 cup milk
2 cups sugar
1 tbs cornmeal
1/4 cup melted butter

Mix ingredients together and pour into pastry shell; bake at 350 degrees F. for 45 minutes or until center is firm.

Serves 6 to 8.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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