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Oreo Cookie Pie 3


4 oz. pkg. cookies
1/4 cup margarine
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip whipped topping (or whipped cream)
Mix and pat on pie crust.
1 pkg. chocolate instant pudding (follow directions on box)

Crush cookies and mix with margarine and sugar. Pat into 9 x 13-inch pan. Chill 1 hour. Combine cream cheese and Cool Whip. Spread over crust. Make chocolate pudding according to package directions. Pour over Cool Whip mixture; let set a few minutes. Cover the pudding using more Cool Whip. Sprinkle cookie crumbs on top or cut up maraschino cherries.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.