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Peanut Butter Pie


2 cup whole milk
3 egg yolks
1/4 cup white sugar
1/4 cup brown sugar
1/4 tsp salt
3 tablespoon cornstarch
1 1/2 tsp butter
4 tablespoon peanut butter
1/2 tsp vanilla

Combine sugars, salt and cornstarch in saucepan. In separate bowl beat yolks into 1 cup milk till frothy. Add to dry ingredients along with remaining milk and the peanut butter.

Cook over med. heat (stirring frequently) until thick. Remove from heat and beat in butter and vanilla. Pour into a 9 inch pre-baked traditional crust or crumb crust, chill thoroughly before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.