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Peaches For Fried Pies


2 Gal. peaches, cut up
7 cup sugar
1 cup vinegar

Do not peel peaches. Cut up in small pieces, quartered or less. Combine peaches, sugar and vinegar. Place on burner and cook down low or until peaches seem to be done. Put in jars and seal. Use for fried pies. They're exactly like dried peaches, only better.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.