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Peach Pie (Butter Crust)


1 stick margarine
1 quart fresh, frozen or canned peaches, sweetened to taste
1 cup self rising flour
2/3 cup sugar
2/3 cup milk

Serving Size : 6

Melt 1 stick margarine in a baking dish. Slice and sweeten 1 quart of peaches. Make a batter of the flour, sugar and milk. Pour over melted margarine in baking dish, Place peaches evenly on top of the batter mixture. Bake for 45 minutes at 350*F. Serve with a topping of whipped or ice cream. An easy and inexpensive dessert.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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