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Pumpkin Ice Cream Pie


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1 16 oz. Canned pumpkin
1 cup sugar
1 teaspoon vanilla
1 1/2 teaspoon pumpkin pie spice
2 packages Dream Whip (prepared by package directions)

Prepare graham cracker crust. Combine all of the above ingredients. Fill pie crust 75% full with pumpkin mixture. Drop large scoops of vanilla ice cream into the pumpkin mixture. Sprinkle extra graham crumbs on top. Freeze. Drizzle pure maple syrup over pecan garnish and pie section when serving.




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