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Raisin Sour Cream Pie


3 eggs, separated
1 cup sugar
1 cup sour cream
1/4 tsp. each nutmeg and cloves
1/2 tsp. cinnamon
1 cup raisins
1 unbaked pie shell

Preheat oven to 350.
Beat yolks till light; add sugar, spices and sour cream. Dust raisins lightly with flour and add to egg mixture. Pour into pie shell and bake until set (approx. 45 minutes). Make a meringue using the 3 egg whites and add a dash of cinnamon to it. Cover pie and brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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