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Sawdust Pie


1 Pastry shell, 9 inch
1 1/2 cup Flaked coconut
1 1/2 cup Graham cracker crumbs
1 1/2 cup Chopped pecans
1 1/2 cup Sugar
1 cup Egg whites; (6 to 7)

Line a pastry-lined, 9 inch pie plate with a double thickness of foil. Bake in a 450 oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until golden. Cool on a wire rack. Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into the prepared pie shell. Bake, uncovered, in a 350 oven for 35 minutes or until set.

Makes 8 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.