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Snicker Bar Pie


5 Snicker Bars (Regular Size), Cut/chopped
8 oz Cream Cheese
16 oz Container Of Cream Whip, (the biggest one you can find)
1 1/2 cup Confectioner Sugar
1/2 cup Peanut Butter
2 Graham Cracker Crusts, (or your preference)

Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.