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So Easy Banana Caramel Pie


1 Baked 8 inch pie shell
1/4 cup Cold water
2 Egg yolks
1/2 cup Granulated sugar
1/2 cup Brown sugar, packed
1/4 cup All-purpose flour
1/4 tsp Salt
1 cup Boiling water
1 tablespoon Butter or
1/2 tsp Vanilla extract
3 Or 4 ripe bananas
1/2 cup Heavy cream

Early in day:
In saucepan, mix cold water with egg yolks; stir sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time.

To serve:
Slice bananas over filling. Whip cream; spread over all.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.