Frank's Recipes! Space Needle Apple Pie

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Space Needle Apple Pie

Yield: 2 (8 or 9-inch) pies; 12 servings

Streusel Topping
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 1/2 cups coarsely chopped walnuts

Pie Shells
2 (8 or 9-inch) unbaked pie shells

Filling
3 medium Granny Smith apples, peeled, cored and cut into 1/4-inch-thick slices (3 cups)
3 medium Rome Beauty apples, peeled, cored and cut into 1/4-inch-thick slices (3 cups)
2 tablespoons lemon juice
1/2 teaspoon vanilla
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg

Heat oven to 350F. In small bowl with electric mixer; beat butter at low speed for 3 minutes. In medium bowl, combine remaining streusel ingredients; mix well. Add dry ingredients to butter; mix gently until well combined. Set aside.

Place apple slices in large bowl. Sprinkle apples with lemon juice and vanilla; toss well. In medium bowl, combine all remaining filling ingredients; mix well. Add dry ingredients to apple mixture; toss well. Spoon evenly into pie shells; sprinkle each with half of streusel topping.

Bake at 350F for 40 to 45 minutes or until topping is deep golden brown. Cut each warrn pie into six pieces and place on individual plates. Top each slice with warm Apple Cinnamon Caramel Sauce.

Thanks to: Space Needle Restaurant