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Sunny Banana Pie


2 bananas
1 graham cracker pie crust, 9 inch
2 cups milk
8 ounces cream cheese, softened
3 1/4 ounces package instant vanilla pudding mix

Slice bananas into crust. Gradually add 1/2 cup milk to softened cream cheese, mixing until well blended. Add remaining milk and pudding mix; beat slowly 1 min. Pour into crust; chill. Garnish with toasted coconut, if desired.

VARIATION:
Substitute 1 1/2 cups fresh peach slices for bananas.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.