Frank's Recipes! Toffee Pie

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Toffee Pie

1 c Flour
1/2 teaspoon Salt
1/2 c Shortening
1/3 c Brown sugar
3/4 c Pecans; finely chopped (or almonds); toasted
1 oz Unsweetened chocolate; grated
1 tablespoon ice water

FILLING
3/4 c Butter; room temperature
1 c Plus 2 tablespoons sugar
1 1/2 oz Unsweetened chocolate; melted and cooled
2 teaspoon Instant coffee
3 Eggs or Equivalent egg substitute

TOPPING
1 c Heavy cream
1 teaspoon Instant coffee powder
1/4 c Powdered sugar
1 oz Unsweetened chocolate; grated

This recipe is delicious! Sort of like a toffee bar, too!

Combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add brown sugar, nuts and chocolate. Sprinkle with ice water and mix well. Put into 9-inch pie plate. Bake at 375 degrees F. for 15 minutes. Cool.

FILLING:
Beat butter until creamy. Gradually add sugar. Beat till light. Blend in chocolate and coffee. Add eggs, one at a time, beating for 3 minutes after each addition. Pour into cooled pie shell. Refrigerate several hours.

TOPPING:
Combine cream, coffee and powdered sugar. Refrigerate several hours. While filling is chilling, beat together till stiff and spread on top of pie. Grate chocolate over top.