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Vinegar Pie


1/2 cup butter
1 1/4 cup sugar
4 tablespoon vinegar,
3 eggs, beaten
1 tablespoon vanilla
dash of salt
3 tablespoon flour
9 inch unbaked pie shell

Beat butter, sugar vinegar eggs and vanilla for approximately five minutes. Add salt and flour;blend well. Pour into pie shell. Bake at 350 degrees for approximately 50 minutes or until knife inserted in center comes out clean. Cool completely. Serve with whipped cream.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.