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Warm Chocolate Pie


2 oz butter
2 oz. sugar
1 egg-yolk
1 roll of whitebread
2 oz. melted dark chocolate
1 whipped egg white
2 oz. mixed nuts

Whip butter, Sugar and egg-yolk till nice and creamy, add the white bread crumbs and the melted chocolate. Mix very well then add the whipped eggwhite and then the nuts. Fill in small forms anci bake in about 350 degrees oven till baked. Suggested to be served with warm vanilla sauce and berries.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.