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Avocado 'N Everything Pizza


2 cups buttermilk baking mix
1/2 cup hot water
1 can (8 ounces) tomato sauce
1/4 cup chopped green onion
1/2 cup shredded mozzarella cheese
1/2 cup sliced mushrooms
1/3 cup sliced ripe olives
1 small tomato, sliced
2 tablespoons olive oil
1 avocado, seeded, peeled and sliced
Fresh basil leaves, optional

Heat oven to 425F. Stir together buttermilk mix and water with fork in small bowl. Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan. Mix together tomato sauce and green onion; spread over pizza dough. Top with cheese, mushrooms, olives and tomato slices. Drizzle olive oil over top. Bake 15 to 20 minutes or until edge of crust is golden brown. Remove pizza from oven and arrange avocado slices over top. Garnish with basil leaves and serve.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.