Frank's Recipes! Bacon, Onion and Tomato Pizza

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Bacon, Onion and Tomato Pizza

1 tablespoon olive oil plus about 1 tablespoon more for brushing on pitas
2 cups sliced onions
Salt and pepper to taste
3 tablespoons brown sugar
4 Greek-style pita breads (at least 6 inches in diameter)
Garlic powder to taste
1/2 cup mozzarella cheese
2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired
1 to 1 1/2 cups sliced fresh spinach, optional
8 slices cooked bacon, each slice cut in half, divided
1 cup favorite shredded strong-flavored cheese such as Asiago

Preheat the oven to 400 degrees. Heat 1 tablespoon of the olive oil over medium heat. Add the sliced onions and season with salt and pepper. Sauté the onions until soft, about 3 to 5 minutes. Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown. Remove from the heat and set aside. Place the pita breads on a baking sheet and brush each with a thin coating of olive oil. Sprinkle each with the garlic powder and then about 2 tablespoons of the mozzarella cheese. Top with a portion of the onions and then arrange the tomato slices on the pita. If desired, garnish with some of the spinach in the center. Arrange four bacon slices on top. Bake about 8 to 10 minutes or until the tomatoes begin to soften. Remove from the oven and sprinkle each with 1/4 cup of the cheese. Return to the oven and bake until the cheese melts. Remove from the oven and serve.

Makes 4 pizzas.