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Chicken Fajita Pizzas


4 (6-in) flour tortillas
1 1/2 cups (6oz.) mexican shredded pasteurized cheese food
1 cup shredded cooked chicken breast
1/2 cup salsa
1/2 cup chopped green pepper
1/2 cup seeded chopped tomato
1/4 pitted ripe olive slices

Preheat oven to 350 degrees.

Place tortillas on cookie sheet; sprinkle 2 tablespoons process cheese food on each tortilla. Bake 4 to 5 minutes or until process cheese food is melted. Toss chicken with salsa; spread on tortillas. Top with remaining process cheese food. Bake 7 to 10 minutes or until thoroughly heated and process cheese food is melted. Top with remaining ingredients.

Makes 4 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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