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Cold Shrimp Pizza


2 (8 oz.) pkg. cream cheese
1/4 cup milk
1 cup catsup
1/2 tsp. horseradish
garlic powder
1 small can crabmeat
1 can medium deveined shrimp
Ritz crackers

Cream together cream cheese and milk. Spread on a large tray. Mix together catsup and horseradish; spread on top of cream cheese. Sprinkle lightly with garlic powder. Spread one can of crabmeat over sauce and one can shrimp over crabmeat. Arrange crackers standing on edge around edge of tray.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.