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Fresh Fruit Salad and Cream Pizza


1 flatbread
750 ml mixed fresh fruit salad in juice
1-1/2 tsp corn starch
2 tsp liquor of choice

Drain juice from mixed fruit salad. Spread fruit evenly over flatbread. Add corn starch to juice and bring to a boil. Reduce heat and let simmer until reduced and thickened. Add liquor to juice mixture and pour glaze evenly over fruit. Bake 10 to 12 minutes in preheated oven at 375 to 400 deg F, until warm. Serve with whipped cream or ice cream.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.