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Low Fat Better Than Frozen French Bread Pizza


Thinly sliced onions and olives can also be added to these pizzas.

1 loaf crusty French bread or 2 individual submarine-style hard rolls, split lengthwise
3/4 cup prepared low fat chunky or garden style spaghetti sauce
1 tsp. dried oregano
1/2 fresh green pepper, sliced thinly
1/2 cup fresh or canned mushrooms, thinly sliced
1/4 cup fat-free Parmesan cheese
1 cup low fat, shredded mozzarella cheese

Spoon spaghetti sauce over sliced bread or rolls. Top with mushrooms and green peppers. Sprinkle with oregano and cheeses. Bake in preheated over for 12-15 minutes.

Makes 4 servings

Calories 429 Fat 8 g Fiber 0.8 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.