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Pizza Dough


Serving Size : 4

1 cup warm water
1 tablespoon sugar
1 teaspoon salt, optional
2 1/4 teaspoons yeast
3 tablespoons olive oil
3 cups flour

Mix yeast, sugar, and water together in a bowl and let sit for ten minutes. Add olive oil and flour and make into a dough. Then, knead the dough for about 10 minutes + or -, until it is elastic and resilient. Let the dough sit in a warm place for 1 hour. After the dough has risen punch it down and form into a pizza and add your favorite sauce and toppings and bake.

Per serving: 450 Calories (kcal); 11g Total Fat; (22% calories from fat); 11g Protein; 76g Carbohydrate; 0mg Cholesterol; 538mg Sodium
Food Exchanges: 4 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.