Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Maryland Seafood Pizza


1 pk Pizza crust mix, (or make your own)
1/2 cup Pizza Sauce
1 cup Fresh Crab meat
1 cup Tiny shrimp peeled
1/2 cup Standard Oysters Drained
1 cup Bay Scallops drained
1 lb Portabella Mushrooms, sliced
4 1/4 oz Canned sliced black olives
1/4 cup Sliced green pepper
2 cup Mozzarella cheese, grated
1 cup White cheddar cheese grated
4 tsp Old Bay Seasoning

Spread pizza dough on to a pizza pan and spread pizza sauce. Top with crab, shrimp, oysters,bay scallops, mushrooms, olives, green pepper, mozzarella and cheddar cheese, sprinkle top with old bay seasoning. Bake at 350 degrees F. for 30 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.