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Pizza Crust


7/8 cup lukewarm water
1 pkg. yeast
2 tablespoon vegetable oil
2 1/2 cup flour
dash of salt

Dissolve yeast in water. Add salt and oil. Knead in flour. Knead for 4 minutes. Place in greased bowl. Let rise for 30 minutes. Prebake for 15 minutes at 400 F. Top with favorite toppings. Heat until cheese is melted.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.