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Pizza Dough 3


1 tablespoon yeast
1 1/2 cups warm water
1 1/2 tsp. salt
3 tablespoon oil
4 cups flour

Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. Punch down and divide. Pan out on two pizza pans. Top with pizza sauce & toppings. Bake at 400 degrees for 20-25 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.