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Pizza Dough for ABM 2


9-1/2 ounces water
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons yeast
1-1/2 ounces Romano cheese
1 tablespoon butter

After dough is done rising in the machine, turn the dough out onto a floured cutting board, form dough into a mound and allow it to rest for 10 minutes.

NOTE:
When I get ready to make the pizza, I melt butter and drizzle it over the top of the dough just before adding the rest of the ingredients.




STACKS, The Art of Vertical Food

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