Frank's Recipes! Pizza Pleasure Bread for ABM

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Pizza Pleasure Bread for ABM

Yield: 8 servings

REGULAR LOAF
3/4 cup Water
2 cup White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 tsp Salt
1 tablespoon Butter
1/3 cup Pepperoni, chopped
1/4 cup Mozzarella, shredded
2 tsp Parmesan, grated
1/4 cup Mushrooms, canned & drained
2 tablespoon Onion flakes
1/2 tsp Garlic powder
1/2 tsp Oregano
1 tsp Fast rise yeast **OR**
2 tsp Active dry yeast

LARGE LOAF
1 1/3 cup Water
3 cup White bread flour
2 tablespoon Dry milk
2 tablespoon Sugar
1 1/2 tsp Salt
2 tablespoon Butter
1/2 cup Pepperoni, chopped
1/3 cup Mozzarella, shredded
1 tablespoon Parmesan, grated
1/3 cup Mushrooms, canned & drained
1/4 cup Onion flakes
3/4 tsp Garlic powder
3/4 tsp Oregano
1 1/2 tsp Fast rise yeast **OR**
2 1/2 tsp Active dry yeast

Use stick pepperoni and dice into 1/4" chunks I put pepperoni slices into my food processor and pulse. As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

CALORIES: 211

NOTE:
Use romano cheese with parmesan
use italian herbs instead of oregano
add bell pepper flakes