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River Roads Pizza Crust


2-packages dry yeast
2-teaspoons salt
2-cups warm water
1/4 Cup olive oil
2-teaspoons sugar
7-cups flour

Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix well; use your hands for this. Turn out on board and knead well. Let this rise until double in bulk (about 1-hour) punch down and roll out very thin into 4 large pizza pans.




STACKS, The Art of Vertical Food

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