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Shrimp Pizza


1 (8 oz.) container cream cheese
1 (9 oz.) bottle shrimp cocktail sauce
1 can tiny shrimp, washed

diced raw vegetables:
green and/or red pepper, onion, black olives, tomatoes, celery, etc.
shredded Mozzarella cheese

Spread cream cheese on large serving platter (approximately 12-inch diameter). Top with shrimp cocktail sauce. Sprinkle on raw diced veggies. Sprinkle with shredded Mozzarella cheese. Store in refrigerator until serving time. Serve with assorted crackers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.