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Sicilian Pizza Dough for ABM


1 pkg Dry yeast
3 cup All purpose flour
1 tablespoon Sugar
1 tsp Kosher salt
2 tablespoon Non-fat dry milk powder
1 tablespoon Butter, at room temperature
1 1/4 cup Warm water

Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. Don't forget to remove the dough before the bake cycle starts.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.