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Smoked Mozzarella Pizza Margherita


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serves 2

Delicious, when paired with
Bella Sera® Delle Venezie Merlot

10-inch Prebaked pizza crust
8 oz. Smoked mozzarella, sliced
1/2 Cup Tomato paste
1 Roma tomato, thinly sliced
1/4 teaspoon Dried Italian seasonings
1 Sprig, fresh basil leaves

Preheat oven according to directions on pizza crust package.
Spread tomato paste over pizza crust, sprinkle with Italian seasoning, then layer with tomato slices and smoked mozzarella cheese.
Cook until the cheese melts, garnish with a sprig of fresh basil, and serve.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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