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Tomato, Broccoli, Red Onion Pizza


1 flatbread or pizza crust
1/4 cup tomaot sauce
1 tsp dried oregano
1/2 sweet green pepper, sliced
2 to 3 Italian plum tomatoes, sliced
1/2 cup small broccoli, steamed and chopped
1/2 cup red onion rings
2 tsp fresh basil, chopped
1 cup mozzarella cheese, shredded

Spread tomato sauce (or pizza sauce) over flatbread. Sprinkle with oregano. Top with mozzarella cheese, green pepper, tomato, broccoli, basil and red onion rings. Bake 10 to 12 minutes in preheated oven at 375 to 400 deg F, until cheese is soft and melted.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.