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Tuscan White Bean Pizza


Yield: 8 Servings

8 oz Refrigerated Crescent Rolls
1 c chopped seeded tomato
1 teaspoon minced garlic
2 tablespoon olive oil
2 teaspoon red wine vinegar
15 1/2 oz Great Northern Beans, drained, rinsed
2 c shredded mozzarella cheese
2 tablespoon chopped fresh parsley

Ready in 35 minutes

Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Separate dough into 8 triangles. Place triangles in greased pan; press over bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or until light golden brown.

Meanwhile, in medium bowl, combine tomato, garlic, oil, vinegar and beans; mix well. Spread over partially baked crust; sprinkle with cheese.

Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and cheese is melted. Sprinkle with parsley. Serve warm.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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