Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Vegetarian Pizza


1 12 inch pizza crust
1 cup grated low fat mozzarella cheese, divided
8 oz. mixed vegetables
1 cup sliced fresh mushrooms
1 medium onion, sliced
1/2 cup grated Swiss cheese
1/2 cup pineapple chunks, drained
1 medium sweet red pepper, sliced thin
1 medium green pepper, sliced thin
1/2 cup grated Parmesan cheese

Cover pizza dough with 1 cup sauce mixture. Sprinkle with 1/2 cup mozzarella cheese. Layer with mixed vegetables, mushrooms and onion. Add remaining sauce over vegetables. Sprinkle with remaining 1/2 cup mozzarella and then the Swiss cheese. Spread pineapple chunks over the vegetables. Layer both red and green peppers on top. Sprinkle entire top surface with grated Parmesan cheese. Bake in preheated 500 F oven for 12 minutes or until cheese is melted and stringy. Remove from oven and let stand for 3 to 4 minutes before slicing.

Serves 8




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.