Frank's Recipes! Asian Style Barbecued Pork Tenderloin and Sauce

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Asian Style Barbecued Pork Tenderloin and Sauce

MARINADE
1/2 cup soy sauce
2 1/2 tablespoons sesame oil
1 1/2 tablespoons chopped garlic
2 teaspoons fresh lime juice
2 teaspoons rice wine vinegar
1 1/2 teaspoons ground fresh ginger
1/2 teaspoon sugar
1 boneless pork loin, (3 pound)

ASIAN BARBECUE SAUCE
3/4 cup your favorite barbecue sauce
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon rice wine vinegar
1/2 teaspoon finely chopped garlic
1/2 teaspoon ground anise seeds
1/2 teaspoon fresh ground ginger

Mix all ingredients for the marinade in a bowl, placing the tenderloin in a glass dish and pouring the marinade over the top, turn the meat several times to coat the meat. Cover the dish with plastic wrap and place in the refrigerator for 3 hours. Prepare the barbecue to grill the pork. Grill the pork, turning it occasionally, until cooked through, about 40 minutes. To be sure the internal temperature should be about 150 degrees. Let the pork stand for 10 minutes before slicing. Slice the meat thin, arranging it on a platter and spooning the sauce over the top.

ASIAN BARBECUE SAUCE:
Mix all the ingredients together in a saucepan and simmer gently for 5 minutes. Remove from the heat, allow to cool to room temperature and it is ready.

Yield: 1 cup

Per serving (excluding unknown items): 530 Calories; 48g Fat (79% calories from fat); 9g Protein; 20g Carbohydrate; 0mg Cholesterol; 10287mg Sodium