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Asparagus Stuffed Ham Rolls


Serving Size : 8

1/4 cup KRAFT French Dressing or mayonnaise
1/2 teaspoon prepared mustard
16 asparagus spears, trimmed
KRAFT French Dressing
16 slices thin-sliced smoked ham

In a cup, combine the dressing and mustard and chill.

Place the asparagus in a shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.

Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.

Serve the rolls with the mustard dressing on the side.





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