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Broiled Pork Chops and Onions


Serving Size : 4

4 pork loin or rib chops, 3/4 inch thick
2 medium onions
Salt, to taste
Rubbed Sage, to taste
2 teaspoons butter or margarine, melted
Pepper, to taste

Set oven control to broil. Place pork chops on rack in broiler pan. Broil with tops 3 to 5 inches from heat until light brown, about 10 minutes. Turn pork.

Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise into halves; place in broiler pan with pork. Sprinkle salt and sage over onions. Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and pepper; drizzle with butter. Broil until pork is done, about 5 minutes longer. Sprinkle salt and pepper over pork.




STACKS, The Art of Vertical Food

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