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Cajun Barbecue Pork Chops


Yield: 8 Servings

1/2 c Water
2 tablespoon Yellow mustard
3 tablespoon Chili sauce
1 tablespoon Chili powder
1 tablespoon Tabasco sauce
1/4 c Vinegar
4 tablespoon Blackstrap molasses
16 Pork chops

Mix all ingredients. begin with dry ingredients and then combine with wet ingredients and mix well!

Arrange chops in a covered roasting pan or a covered glass casserole dish. Pour sauce liberally over the chops and cook for 1 hr. at 400 degrees F.




STACKS, The Art of Vertical Food

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