Frank's Recipes! Cajun Pork Chops 2

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Cajun Pork Chops 2

Not only are these incredibly delicious, they are ready in about 20 minutes.

Seasoning mix:
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
1/8 teaspoon rubbed sage
1/8 teaspoon ground cumin
1/8 teaspoon thyme

4 pork chops, 1/2 inch thick
1/3 cup whole wheat flour
vegetable oil for frying

Sauce:
4 tablespoon butter
1 teaspoon minced garlic
1 teaspoon Tabasco sauce

Combine all the seasoning ingredients in a small bowl. Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture). Add the remaining seasoning mix to the flour and place on a flat plate.

Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes. Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess. Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side. Drain on paper towels.

While the chops are cooking, make the sauce. In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly. Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter. Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes. Remove from heat and drizzle over the chops. Serve immediately.

Yield: 4 servings.