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Chicken Fried Pork Chops


1/2 cup flour
2 tsp. salt
1 1/2 tsp. ground mustard
1/2 tsp. garlic powder
4-6 pork loin chops
2 tbs. veg oil
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/3 cup water

In shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.

In a skillet with veg. oil, brown the chops on both sides. Place in the slowcooker.

Combine can of soup and water; pour over chops. Cover and cook on low for 6-8 hours.

If desired, thicken pan juices and serve with the pork chops.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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