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Christmas Ham


1 8 lb fully cooked smoked ham
1/2 cup orange juice
1/2 cup Dijon mustard
1/2 cup brown sugar
1/2 cup Grand Marnier
handful whole cloves

Score a diamond cut into ham. Combine orange juice, Grand Marnier and mustard in a bowl and combine. Pour over ham, set in a roasting pan. Poke cloves in corners of diamonds. Pack brown sugar on top of ham. Cover with foil and place in 325 deg F. oven for 1 hour. Remove foil after the hour and continue cooking until golden and crusty, about 30 minutes. Let rest 10 to 15 minutes before slicing.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.