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Cranberry Burgundy Glazed Ham


1 10-14 pound bone-in cooked ham
whole cloves
1 16-ounce can whole cranberry sauce
1 cup brown sugar
1 cup burgundy or other dry red wine
1 tablespoon prepared mustard

Place the ham, fat side up, on rack in a shallow roasting pan. Score fat in diamond pattern; stud with whole cloves. Insert meat thermometer into thickest portion of ham without touching bone. Bake in 325 degree oven about 3 hours or until thermometer registers 140 degrees.Meanwhile, in a medium saucepan stir together the cranberry sauce, brown sugar, wine, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Spoon half of the sauce over ham during the last 30 minutes of roasting. Reheat remaining sauce and pass with ham.Makes 32 servings




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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