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Crockpot Ham and Scalloped Potatoes


8 sl of ham
1 cn Cream of Mushroom soup
10 md Potatoes, thinly sliced
1 cup Grated Cheddar
Paprika
Salt and pepper to taste
2 Onions, thinly sliced

Yield: 6 Servings

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.